Our concept
Entropy has always been much more than a restaurant. Since opening, it has explored a different way of cooking, hosting and sharing, guided by seasonality, circularity and the pursuit of a fairer food system.
Alongside chef Elliott Van de Velde, producers, artisans, teams, guest chefs, companies and associations have helped make Entropy a vibrant place where gastronomy, creativity and impact come together.
Today, that story is evolving. Entropy is opening its space to new ways of coming together: private and corporate events, group dinners, chef residencies, kitchen takeovers, pop-ups and temporary projects. The venue is also available for a new project to take over the space and write its next chapter.
This evolution continues the commitment carried by Hearth Project ASBL: fighting food waste and social vulnerability, while sharing knowledge, providing training and experimenting with new ways of thinking about food.
Sustainable catering, private chef for your events, dinners & retreats
Entropy comes to you. For private or corporate events, dinners, retreats and special occasions, chef Elliott Van de Velde and his team create a tailor-made culinary experience at the location of your choice, in Belgium or beyond.
Our mainly plant-based, intuitive and seasonal cuisine adapts to the setting, the occasion and the people around the table. From intimate dinners to large events, we favour committed producers, short supply chains and a mindful approach to food waste and using ingredients to their full potential.
Private chef, catering, team dinner, retreat, brand launch or corporate event: we create each experience with you, from menu design to execution on site, with the same attention and standards that have shaped Entropy.
Venue hire & private events for companies and brands in Brussels
In the heart of Brussels, close to the Bourse and Place Saint-Géry, Entropy is a distinctive event venue available for private hire by companies, event agencies, brands and creative projects. Corporate dinners, brand and product launches, conferences, workshops, receptions, photo shoots, filming, pop-ups, chef residencies or kitchen takeovers: our venue adapts to a wide range of formats. Set in a listed historic building, Entropy offers several spaces, a fully equipped professional kitchen and a private courtyard with access to the Senne. The venue can be hired on its own or combined with our catering, drinks and event services. A unique address for private and corporate events, brand activations and creative experiences in central Brussels.
Keynotes, lectures, and workshops on food and resilience
How can we rethink food, business and the way we create impact? Adeline Barras and Elliott Van de Velde share the experience built through Entropy Restaurant, Hearth Project ASBL and their entrepreneurial projects through keynotes, talks, panel discussions, workshops and corporate events. Their speaking engagements explore sustainable food, circular economy, food waste, impact entrepreneurship, organisational resilience and the transformation of restaurant business models. Talks can be combined with participative workshops, culinary experiences or team-building formats to turn ideas into collective experiences. Available in Belgium and internationally, each intervention is adapted to companies, institutions, schools, conferences and organisations looking for concrete perspectives on food, sustainability and entrepreneurship.
Restaurant & sustainable food consulting for hospitality projects
Entropy supports restaurants, entrepreneurs, hospitality groups, companies and organisations seeking to create, reposition or transform a food-related project. Our restaurant and sustainable food consulting combines business strategy with hands-on operational experience: concept development, positioning, value proposition, business model, customer experience, plant-based menus, sourcing, circularity, food waste reduction and resource optimisation. We also work on product development, fermentation and preservation techniques, and the creation of new culinary services and experiences. From initial idea to implementation, our approach helps build restaurant and hospitality concepts that are more coherent, desirable, economically viable and resilient, in Brussels, Belgium and across Europe.
Restaurant & fully equipped business for takeover in central Brussels
What if the next chapter of this unique venue were yours? Located in the heart of Brussels, just steps from the Bourse and Place Saint-Géry, Entropy Restaurant’s fully equipped restaurant business is available for takeover. Set in a listed historic building, the 165 m² venue features several reception areas, a fully equipped professional kitchen, a terrace and an exceptional inner courtyard with access to the Senne. Its central location and versatile layout make it ideal for a restaurant, hospitality concept, events or a hybrid project. After several years of operation, Entropy is continuing its activities in new forms and is ready to pass this remarkable venue on to a new entrepreneur. A rare opportunity to take over an equipped restaurant and develop a new hospitality concept in central Brussels.